A gathering. An experience.
An unforgettable taste.
Starters
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CHICKEN SAMOSA
Crispy golden pastry filled with seasoned chicken and aromatic spices, served with mint dipping sauce. -
VEGETARIAN SAMOSA
Crispy golden pastry filled with a flavorful mix of potaroes and aromatic spices, served with mint dipping sauce. -
VEGAN PAKORA
Crispy mixed vegetable fritters seasoned with aromatic spices and fried to perfection. Served with a mint dipping sauce. -
CHICKEN PAKORA
Tender chicken pieces coated in a flavorful batter and fried until golden and crispy. Served with a flavorful mint sauce.
Main Dishes
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CHICKEN TIKKA MASALA
Tender chicken pieces cooked in a rich, creamy tomato-based sauce with aromatic spices. Served with Basmati rice. -
VEGETARIAN BIRYANI
Fragrant basmati rice cooked with mixed vegetables and aromatic spices for a flavorful and satisfying vegetarian dish. Served with Yogurt Sauce. -
CHICKEN BIRYANI
Fragrant basmati rice cooked with tender chicken and aromatic spices, creating a rich and flavorful classic favorite. Served with Yogurt Sauce. -
DAAL
Slow-cooked yellow lentils seasoned with traditional spices for a warm, comforting, and flavorful dish. Served with Basmati rice. -
CHICKEN JALFREZI
Tender chicken cooked with peppers, onions, and rich spices in a tangy, flavorful sauce. Served with Basmati Rice.
Bread
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PARATHA
150g
Wheat flour,Water,Salt,Oil -
ROTI
150g
Wheat flour,Water,Salt -
BASMATI RICE
150g
Sauces
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MINT CHATNI YOGURT
50g -
IMLI CHATNI
50g -
RAITA
50g -
GREEN CHATNI
50g
Dessert
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SOOJI HALWA
A warm semolina dessert cooked with ghee, sugar, and a hint of cardamom. -
RABRRI
A rich, creamy traditional dessert made from slow-reduced milk, lightly sweetened and flavored with cardamom. -
RICE KHEER
Creamy rice pudding slow-cooked with milk, sugar, and cardamom. A smooth, comforting traditional dessert. -
RAS MALAI
Soft cottage cheese dumplings soaked in sweet, creamy milk flavored with cardamom.